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'Salt, Fat, Acid, Heat' Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy - Eater
Eater | 'Salt, Fat, Acid, Heat' Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy Eater Nosrat takes a crash course in extra virgin olive oil, which she believes is Italy's greatest form of culinary fat. The olives that produce this elixir are never heated; instead, the oil is pressed out, similar to a cold-pressed juice. The good stuff ... |
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13.10.2018 (2433日前)
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