Hamilton Spectator | Chef says good olive oil is never cheap Hamilton Spectator TORONTO With a poor harvest of olives in traditional high-producing countries such as Spain and Italy pushing global production to a 15-year-low and driving up the price of olive oil, it's more important than ever for consumers to be wary of what they ... Recipes featuring olive oil: Chorizo and kale pasta, sponge cake Not All Olive Oil Is Created Equal |