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Dinner features first pressing of Italian olive oil - Las Vegas Review-Journal
Las Vegas Review-Journal | Dinner features first pressing of Italian olive oil Las Vegas Review-Journal We've had wine dinners, beer dinners, whiskey dinners and sake dinners, so why not an oil dinner? They're calling it a first for Las Vegas, and we don't doubt it. The featured oil is the first pressing of extra-virgin olive oil from Tenuta di Capezzana ... |
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