投稿ビュー
Even fried food has nutritional value, when cooked in olive oil - Medical News Today
Medical News Today | Even fried food has nutritional value, when cooked in olive oil Medical News Today Cooking in oil increased the levels of phenolic compounds, but cooking in water did not. This is thought to be due to phenols being transferred from the EVOO to the vegetables, adding to the vegetables some beneficial compounds not normally found there. |
投稿情報
評価
おすすめ
タグ
転職
"
"@type":
"@type":"NewsArticle"
"Auga Group"
"C" grade Nevada infrastructure
"Errol Oh"
"Jane Goodyear"
"Optimistically Cautious"
"a man and his prostate"
"akcijų pardavimas"
"analytics:simplereach:id":"54
"author":"Art Berman"
"author":"Brad McMillan"
"author":"Bryan Rich"
"author":"Christopher Helman"
"author":"Claire Poole"
"author":"Clare O'Connor"
"author":"David Blackmon"