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For Hanukkah, a celebration of olio nuovo, or new olive oil - Los Angeles Times
Los Angeles Times | For Hanukkah, a celebration of olio nuovo, or new olive oil Los Angeles Times From at least the 14th century, Jews have celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and, since the 19th century, pan-frying potato latkes. But it ... |
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