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From Canada's fields to the world's kitchens - The Globe and Mail

The Globe and Mail
From Canada's fields to the world's kitchens
The Globe and Mail
Like most other vegetable oils, canola oil is processed using chemicals – hexane and bleach. This and the fact the Canadian crop is now genetically modified to resist drought and insects makes it unpopular in some countries, and in parts of the Internet.

Read more http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNGQqE2LwwbsdVlxcNqd6EzJEdIrvg&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=Q-fzWLjAHMjnqAK0ioK4Aw&url=http://www.theglobeandmail.com/news/national/canada-150/canola-oil-from-canadas-fields-to-the-worldskitchens/article34717778/
Admin 17.04.2017 0 53
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17.04.2017 (2945日前)
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canola, oil, rapeseed, crop, seed, farmers, canola oil, rapeseed oil, federal government, vegetable oils, canadian story, top crop, canadian oilseed companies, canadian rapeseed oil, canada, canada 150, health, great canadian innovations, jason bangerter, langdon hall, cambr
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From Canada's fields to the world's kitchens - The Globe and Mail
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