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Genetic engineering can help improve food safety, human nutrition - Lexington Herald Leader

Lexington Herald Leader
Genetic engineering can help improve food safety, human nutrition
Lexington Herald Leader
Genetic engineering has already helped improve food safety compared to conventional crops, by lowering the risk of fungal-produced toxins in food. This trend of improved food safety and human nutrition through genetic engineering is expected to continue.

Read more http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNEWcoVPHnmyLxaABF_MOtItyPbInQ&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=ksgkVsjQB4-IhQGi4LmwDQ&url=http://www.kentucky.com/2015/10/19/4093976/genetic-engineering-can-help-improve.html
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19.10.2015 (3504日前)
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Genetic engineering can help improve food safety, human nutrition - Lexington Herald Leader
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