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Genetically Engineered Crops Are Safe, Analysis Finds - New York Times
New York Times | Genetically Engineered Crops Are Safe, Analysis Finds New York Times Genetically engineered crops appear to be safe to eat and do not harm the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and Medicine. However, it is somewhat unclear ... |
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18.05.2016 (3275日前)
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