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Get the taste and aroma of truffles — in an oil - The Herald-Times (subscription)

The Herald-Times (subscription)

Get the taste and aroma of truffles — in an oil
The Herald-Times (subscription)
Armes said the white truffle oil is lighter, both in color and flavor. People often use it as a finishing oil on food. Some of the more popular options for using white truffle oil include drizzling it on a cream soup such as cream of asparagus or cream ...

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