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Health benefits of Malaysian Afdhal oil questioned - SciDev.Net
Health benefits of Malaysian Afdhal oil questioned SciDev.Net “We tested four food types: doughnuts, nuggets, french fries and keropok kekor [a local delicacy made from fish and sago flour] and found the rate of oil adsorption was reduced by 35, 55, 67 and 85 per cent respectively when fried with the additive ... |
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07.09.2015 (3606日前)
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