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How many times can cooking oil be reused? - The Straits Times
How many times can cooking oil be reused? The Straits Times He said: "I keep the oil (rice bran oil) after deep-frying meat or seafood, and use it for a few rounds. I keep it clean by straining it. "I am aware that the quality will deteriorate with each reuse, but it is such a waste to pour the oil away after ... |
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