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It's Totally Okay to Saute With Olive Oil Over High Heat - Lifehacker
Lifehacker | It's Totally Okay to Saute With Olive Oil Over High Heat Lifehacker Due to its low-ish smoke point, olive oil isn't the best choice for searing meats or other single-layer, high-temperature cooking methods. But, as Chef Helen Rennie explains in the above video, that doesn't mean you can't crank up the heat on your ... |
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04.07.2017 (2892日前)
food, cooking, olive oil, searing, meat, saute, onion, kitchen, smoke point, food safety, lifehacker
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