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Italy's Treasured Olive Oil, at the Source - New York Times
New York Times | Italy's Treasured Olive Oil, at the Source New York Times I had been invited to Fattoria Altomena, an olive oil farm just outside of Florence, to meet six of the region's most respected olive oil producers. Outside our rough-hewed tasting room, flaxen hillsides were teeming with plump rolls of hay, and the ... |
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22.05.2015 (3685日前)
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