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Lecithin enhances antimicrobial properties of the essential oil, eugenol - Science Daily
Lecithin enhances antimicrobial properties of the essential oil, eugenol Science Daily Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small quantities. The research is published in Applied and ... |
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