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Local products are seemingly everywhere, so where's the local cooking oil? - Press Herald
Press Herald | Local products are seemingly everywhere, so where's the local cooking oil? Press Herald To the left of my cooktop sit two cruets of cooking oil. A dark one holds California olive oil and a less opaque one contains organic, refined safflower oil. I use the former, sometimes mixed with a pat of butter, to add flavor to sautéed fish or ... |
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04.02.2018 (2684日前)
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