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Lower-fat chocolate is now possible thanks to electrical engineering - The Verge
The Verge | Lower-fat chocolate is now possible thanks to electrical engineering The Verge Physicists at Temple University in Philadelphia have come up with a novel approach to manufacturing chocolate that could allow for lower fat content. Current techniques rely on a relatively high fat percentage — as much as 40 percent — to keep ... |
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21.06.2016 (3266日前)
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