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Mike Wiley's Recipe for Olive Oil-Poached Cod With Cauliflower Couscous - Wall Street Journal
Wall Street Journal | Mike Wiley's Recipe for Olive Oil-Poached Cod With Cauliflower Couscous Wall Street Journal COD HAS A MILD, firm flesh that lends itself to a wide range of preparations. But Maine chef Mike Wiley is especially partial to poaching the fillets in olive oil. “The green, grassy oil perfumes the fish,” he said, “and the texture this technique ... |
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02.12.2016 (3110日前)
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