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New oil tickles the taste buds of top chefs - Irish Times

Irish Times

New oil tickles the taste buds of top chefs
Irish Times
Collar of Gold may be new to the market, but this pale-coloured rapeseed oil, which has no smell and imparts no flavour or colour to food, has already caught the attention of chefs in a number of fine-dining establishments, including Restaurant Patrick ...

Admin 19.04.2018 0 72
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