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Olive Oil Poached Salmon with Chickpeas - Today.com
Today.com | Olive Oil Poached Salmon with Chickpeas Today.com Add the salmon fillets to the pan with olive oil. Allow fish to cook slowly for 20-30 minutes off the fire. Carefully remove the fillets from the oil using a fish spatula. For the chickpeas: 1. Add the olive oil to a small heavy-bottomed saucepan over ... |
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