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Plasma-zapping process could yield trans fat-free soybean oil product - Purdue Newsroom
Purdue Newsroom | Plasma-zapping process could yield trans fat-free soybean oil product Purdue Newsroom Hydrogenation is a chemical process that transforms liquid vegetable oil to a solid or semisolid state - useful for creating food products like vegetable shortening and margarine. However, the intense heat required in the conventional hydrogenation ... |
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02.12.2016 (3101日前)
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