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Rachel Roddy's ricotta, lemon and olive oil ring cake recipe - The Guardian
The Guardian | Rachel Roddy's ricotta, lemon and olive oil ring cake recipe The Guardian It is a neat and nimble bake that requires a pot of plain yoghurt, which you tip into a bowl, then use the empty pot to measure out 3 lots of flour, 1 of sugar, another of olive oil, to which you add eggs and baking powder. One bowl, one spoon, one tin ... |
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