Some of the new products at Real Good Food's first storefront include extra virgin olive oil from Italy, cedar barrel-aged tamari from Japan and tinned fish from Portugal. To hear Jim Dixon tell it, most of the gourmet foods he’s brought to the United States over the past two decades through his importing company, Real Good Food, have been to satisfy personal cravings. Now, nearly 20 years after tasting some extra virgin olive oil on a trip to Italy and deciding to give importing a whirl, Dixon, 66, is ready to open his first real store to the general public. This Friday, Dixon will open Re...