Recipe: Colorful heirloom tomatoes and plenty of olive oil turn pizza dough into a pretty focaccia - The Boston Globe
Recipe: Colorful heirloom tomatoes and plenty of olive oil turn pizza dough into a pretty focaccia The Boston GlobeOlive oil, and then more olive oil, is the key to delicious focaccia. In this tomato-topped version, supermarket pizza dough is transformed into a thick, herby ...