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Sautéing vegetables in olive oil 'increases antioxidants' - Daily Mail

Daily Mail

Sautéing vegetables in olive oil 'increases antioxidants'
Daily Mail
A new study, by scientists in Spain, has found frying vegetables in extra virgin olive oil is healthier than boiling them. Researchers found the oil increases the levels of cancer-fighting antioxidants, and phenols, also linked to preventing chronic ...

Admin 22.01.2016 0 91
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