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Scientists develop cooking oil that can be used 80 times over - Economic Times
India Today | Scientists develop cooking oil that can be used 80 times over Economic Times Suhaila Mohamed, professor at University of Putra, Malaysia ( UPM), said AFDHAL cooking oil was scientifically defined using the main ingredients, palm oil and Rutaceae herb, which are not only capable of reducing oil absorption in fried cooking up to ... Newly found cooking oil can help you keep cardio diseases at bay Cooking oil that can be used 80 times over |
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