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Study links extra virgin olive oil with lower levels of blood sugar - The Globe and Mail
The Globe and Mail | Study links extra virgin olive oil with lower levels of blood sugar The Globe and Mail Compared with other kinds of fat, extra virgin olive oil may have healthier effects on levels of blood sugar and bad cholesterol after meals, according to an Italian study. That may explain why a traditional Mediterranean diet rich in olive oil is ... |
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24.08.2015 (3672日前)
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