The Chicken Isn’t Even the Best Part: Olive Oil-Roasted Chicken With Caramelized Carrots - Richmond.com
The Chicken Isn’t Even the Best Part: Olive Oil-Roasted Chicken With Caramelized Carrots Richmond.comClassic duck confit is a true labor of love. There is salting and curing, an overnight rest, a ton of store-bought duck fat (assuming you don't have some lying ...