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The Impossible Burger wouldn't be possible without genetic engineering - Grist
Grist | The Impossible Burger wouldn't be possible without genetic engineering Grist You see, soy leghemoglobin, or SLH, the key ingredient that makes the Impossible Burger uniquely meaty, is churned out by genetically modified yeast. “This is a protein produced with genetic engineering; it's a new food ingredient,” Dana Perls, senior ... |
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