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Thomasina Miers' easy recipe for potato, leek and wild mushroom soup with chipotle oil - The Guardian
The Guardian | Thomasina Miers' easy recipe for potato, leek and wild mushroom soup with chipotle oil The Guardian The chickens at my local farmers' market come with giblets attached (yay), which make excellent stock, but this dish also works with vegetable stock or even water. The gently earthy, velvety soup is pepped up by a slug of smoky chilli oil to give it ... |
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25.11.2017 (2825日前)
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