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Time for an oil change? How to bake with nut oils instead of butter - The Guardian
The Guardian | Time for an oil change? How to bake with nut oils instead of butter The Guardian Bake light, chewy cookies and tender, moist cakes with a melting crumb by replacing butter with robust nut oils. Coconut oil and fresh fruit are natural bedfellows, and hazelnut oil adds toothsome luxury to chocolate and rye. Cooking from a hand-held ... |
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