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Union Street Cafe chef cooks up olive oil menu for London Food Month - Evening Standard
Evening Standard | Union Street Cafe chef cooks up olive oil menu for London Food Month Evening Standard ... of London Food Month. Davide Degiovanni said he wanted to introduce diners to unusual ways to cook with olives and olive oil. The three-course menu will start with an cocktail of cachaça, a Brazilian spirit, with lemon juice, prosecco and touch of ... |
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