The Sydney Morning Herald | We're about to suffer a worldwide olive oil shortage The Sydney Morning Herald That comes courtesy of Italian chef Francesco Mazzei, who runs the Italian restaurant Sartoria in London. Mazzei depends on olive oil for much of his cooking. But because of a shortage, he says prices are skyrocketing. He's even had to raise menu ... From olive oil to orange juice: Is the food you're buying 'fake'? |