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You Can Thank Genetic Engineering For Your Delicious Cheese - Gizmodo Australia
Gizmodo Australia | You Can Thank Genetic Engineering For Your Delicious Cheese Gizmodo Australia It used to be that making cheese meant killing cows. Young cows, specifically — a few days old, at most. The stomach of an unweaned calf produces enzymes that turn liquid milk into good, hard, flavorful cheeses like Parmesan and Cheddar. These enzymes ... |
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05.05.2016 (3439日前)
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