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Coffee physics: Layering in café lattes yields insights for engineering ... - Princeton University
Princeton University | Coffee physics: Layering in café lattes yields insights for engineering ... Princeton University Researchers in the laboratory of Professor Howard Stone have examined café latte to better understand tiered fluids. The findings provide insights into the engineering and manufacture of layered materials. From left: Stone; Janine Nunes, postdoctoral ... |
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14.12.2017 (2857日前)
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