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Coffee physics: Layering in café lattes yields insights for engineering, medicine and environment - Princeton University
Princeton University | Coffee physics: Layering in café lattes yields insights for engineering, medicine and environment Princeton University 12 paper describing the findings in Nature Communications, and a graduate student in the lab of Howard Stone, the Donald R. Dixon '69 and Elizabeth W. Dixon Professor of Mechanical and Aerospace Engineering at Princeton. Honing techniques for yielding ... |
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