BloombergOPEC Leaves Us Exposed to Oil ShockBloombergOPEC's strategy to lock down its share of the oil market comes with a worrying by-product: rising production means the world is less able to cope with a big supply disruption than at any time since t …

The GuardianOut of the frying pan: Yotam Ottolenghi on olive oil – recipesThe GuardianA few years ago, I did an olive oil taste test for this paper that was a stark reminder of the huge range in quality, flavour, colour and complexity. The names extra-virg …

The Independent'Frying vegetables in oil healthier than boiling them and may prevent cancer', study findsThe IndependentFrying vegetables is healthier than boiling them and may even contribute to preventing cancer, researchers in Spain have discove …

Telegraph.co.ukFrying vegetables in extra virgin olive oil is healthier than boiling them and prevents cancer, research showsTelegraph.co.ukResearch has found that potatoes and other vegetables kept more of their health-boosting compounds when fried in oli …

Daily MailSautéing vegetables in olive oil 'increases antioxidants'Daily MailA new study, by scientists in Spain, has found frying vegetables in extra virgin olive oil is healthier than boiling them. Researchers found the oil increases the levels o …

Wall Street JournalOil Glut: How to Tell When It's Really Time to WorryWall Street Journal“Fill 'er up,” a refrain that usually makes oilmen smile, is taking on an ominous tone for the energy industry. There is now so much crude oil being pumped wo …